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Barbecuing Cooking, American

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Adler, Karen

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Cookbooks.

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

Barbecuing Cooking, American

Filter By Authors

Adler, Karen

Filter By Genres

Cookbooks.

Adler, Karen

Summary: This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the...

Format: text

Publisher / Publication Date: Running Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 ADL

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